For one shop

You are the reason it works. That is the problem.

A single shop does not need better reporting. It needs fewer hours out of the one person holding it together, and it needs the nights you are not there to go as well as the nights you are. That is what this page is about.

Book a demo I have more than one shop

Your hours

Four things that take the shop off you.

The kiosk works the counter without a wage

A guided order, one decision at a time, card at the end. On a busy lobby it is the difference between needing somebody on the register and not. The idle screen changes itself through the day so it is selling lunch at noon and late-night at eleven with nobody updating it.

Your own ordering site, not a marketplace

On your own domain, built from the same menu the register uses, with your own loyalty. Orders come straight to the kitchen. There is no third party in the middle taking a percentage and owning the customer.

The phone stops being a two-person job

A call comes in and the console already has their name and their last order on screen. Ring it in from the same place you answered it, without walking to the till.

You get to leave

Sales, food cost against theoretical and live labour percentage on your phone, while the shift is still running. Seeing labour creep at seven is a decision. Seeing it on Monday is a post-mortem.

Your staff

Nobody has ever been trained on a POS in one shift. They can be trained on this one.

Turnover is the tax on a small shop. Every new person costs you a week of somebody standing beside them. Max is in every app and it does the job rather than explaining where the button is, so a new starter can say what they want to happen.

"Clock me in.": New starter, first shift, does not know where anything is. They say it and it happens.
"Send it to the kitchen.": No hunting for the button in the middle of a rush.
"86 the wings.": Said from the make line with a push-to-talk button you can hit with the back of your hand. Clears every screen in the shop.
"Give that run to Dave.": The delivery lands on his phone. Nobody shouts across the kitchen.

By voice or typed, in all eight apps. The speech is tuned for a loud room, because a kitchen on a Friday is not a quiet office.

Your money

The small leaks, closed.

None of these will make your year on their own. They run every day without anyone watching them, which is the only reason they add up.

Half-and-halfs that ring up right

Most systems either charge for both halves or split the difference and quietly give away the more expensive one. Yours charges the base once and applies one rule you picked.

See how it prices

86 that reaches the website

Run out at seven, take it off at the register, and it is gone from your site, the app, the kiosk and the board on the wall at the same moment. No refund, no bad review about an order you could not make.

Food cost against what it should have been

Not just what you spent. What you should have spent for what you sold, so the gap is visible while you can still do something about it.

A delivery area you drew yourself

With its own fee, its own minimum and its own promise time, instead of one circle charging the same to a house four minutes away and one twenty-two minutes away through traffic.

See the map

Getting started

Send your menu on Monday. Take orders on Monday.

A photo of the board works. So does a link to whatever you use for online ordering now. It comes back built — sizes, crusts, toppings, modifier groups, your deals and your delivery area — and you correct what we got wrong. Nobody flies out to sit in your office for a week.

Book a demo